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Monday, June 2, 2014

Spicy Black Bean and Avocado Dip

Ever been going somewhere/inviting people over... and you need an appetizer super fast? But you also want to look fancy? And healthy? Ahaa! Thus was born, spicy black bean and avocado dip.

This dip is a hit! My boyfriend enjoys it with Black Bean and Quinoa chips from Trader Joe's and all my lady friends enjoy it with fresh peppers. I'm sure you can be more creative with what you choose to dip.

INGREDIENTS

1/2 avocado
1 can black beans
4 tbsp Olive Oil
1 tbsp minced garlic
4 tbsp Crushed Red Pepper (adjust for how spicy you'd like it to be)
2 heaping tbsp tahini

1. Rinse and drain your black beans



2. Add all ingredients to food processor/blender/mortar and pestle, whatever floats your boat. Of course I used my Twister jar.


i was lazy and used pre minced garlic, no judging







unfortunately, not the most beautiful color
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