Oink Oink

Wanna see the best, most easiest, most delicious recipe ever??
It's Kalua Pig. Where has this been all my life!!??

I found it over at Nom Nom Paleo. Seriously 3 freaking ingredients? This can't be real life. Anyone is capable of making this and the only way you could not like it, is if you have no taste buds.

I made the slightest of changes to her recipe.


LET'S BEGIN!

You'll need a 3 pound roast, a crockpot, 5 cloves of garlic, and 2  tbsp sea salt or Himalayan Sea Salt. I cooked mine for 11 hours. I usually hate waking up to the smell of food cooking in the crockpot, but THIS! I woke up hungry!!


1. Make 5 deep punctures in your pork with a steak knife. Literally push the knife all the way into the pork.
2. Insert your 5 garlic cloves, or minced garlic, into the punctures.
3. Rub the sea salt over the whole pork. Really be careful of over salting. The pork will make a lot of juice and you don't want it to be too salty.
4. Place your pork in the crockpot, skin side up, and turn on low for 11 hours.
5. When your pork is done, remove it from the crockpot and shred it with 2 forks. Do not shred in the crockpot!! The juice is super salty and you'll ruin your masterpiece. Taste the pork, if it needs more salt add some of the juice from the crockpot.

My sister made this too and she served hers as BBQ. We served ours with sweet potato fries and grilled pineapple. I can only imagine the possibilities!

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