Crockpot rotisserie chicken

I love those rotisserie chickens you buy at the grocery store for $9 but since it's No Spend Month, I'm making my own! Yay for doin' it ourselves! I adapted the tutorial from Sarah.

You'll need

Whole Chicken (5 lbs)
Potatoes
Onions
Olive oil
spices

I cooked my chicken from frozen and it was ahhmazing!

1. Cut up your choice of potatoes (I used russet potatoes), and line the bottom of your crockpot with the skin side facing up.

2. Chop up an onion and put it on top of the potatoes. Put your chicken on top of the vegetables.

3. Put your olive oil in a bowl and mix your spices into the oil (I used black pepper, basil, parsley, garlic powder and a little paprika). After they are fully mixed, use a basting brush (or your hands) and coat the chicken in the oil/spices mixture.

4. Turn your crockpot on low for 9 hours (mine is frozen, adjust time to about 6 hours if it's thawed)
5. After your crockpot goes off, preheat your oven to 350F. I put it in the oven for another 30 minutes to get that crunchy rotisserie skin.

It fell right off the bones& the skin was so crispy!



Chicken was $4.31 so about a 50% savings from the store bought ones!

What's your favorite use for leftover chicken?